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A cookery demonstration featuring recipes from around the World.

Below take a peek at:

Chicken Curry with Potatoes and Chickpeas by Hussein.

Chicken Curry with chickpeas and potatoes

Ingredients

Sunflower oil
Onion
Ginger
Tomatoes
Garlic
Curry Powder
Tumeric
Chilli Powder
Dry Coriander
Dried Spinach
Potatoes
Chicken as required
Chickpeas tinned or other

Method – consult video

Fry onion in sunflower oil till brown and add ginger, tomatoes, garlic.

Add curry powder, turmeric, chilli powder, dry coriander.

Fry these off.

Then cube potato and later chicken then boiled chickpeas.

Add the dried Fenugreek / Spinach

Leave for about 20 minutes to simmer slowly until all ingredients cooked. Test potato with a fork.

Add hot water if it starts to dry out.